Features

Chenin blanc, Colombard, and Muscat grapes are combined to create Drostdy Hof White, a light, subtly fruity wine. This is the lightest of the white wines in this category. For those who are concerned about their health, it has at least a quarter less alcohol than typical white table wine. It is best savored while it is still new and young. The wine's fruity flavors and aromas are reflected in its softness and refreshing nature. The finish is clear, clean, and sweet. In 1973, Drostdy-Hof was introduced in South Africa, and it has since expanded into that continent and other significant worldwide markets.

It is best enjoyed while still young and fresh. Soft and refreshing, the wine reflects the fruity aromas and flavours of the grape varieties in the blend. It has a crisp, clean, sweet finish. Drostdy Hof White wine was launched in South Africa in 1973 and has extended its reach into African and key international markets. The team of skilled winemakers uses a long-established and proven age-old process of controlling water to extract the maximum flavour from each grape to create their range of well-balanced, bright, and smooth-textured wines that are full of life and flavour.

The wine is blended together with natural grape juice preserved from the harvest. This results in a wine full of flavour and deliciously sweet, yet low in alcohol. The wine then undergoes stabilization and clarification as with a normal wine prior to bottling.

The team of expert winemakers creates a variety of well-balanced, vibrant, and smooth-textured wines that are full of vitality and flavor by using a long-established and proven age-old method of regulating water to extract the maximum flavor from each grape.